Collection: Coffees - Whole beans, Ground and bags

Our Selection coffees are designed to offer something for everyone, while we hope to constantly improve the range to provide more Flavours and choice.

We have a selection of Single origin, blend and Fairtrade coffees in our shop, most of which can be refilled from our shop or posted to customers by post. 

For a full vegan beverage, see our range of oat milk HERE

A simple guideline to help your decision making - The range of Speciality blend of Organic Whole bean coffee from No.1 Coffee are hand-roasted in Devon with 100% Arabica Beans. Here are the characteristics of some of the coffees:
  • Peruvian (Single origin, organic and fairtrade) - Roast level 4. Notes: Vanilla, Red Grape, Black berry. 
  • Colombian (Single origin, organic and fairtrade) - Roast level 4. Notes: Hazelnut, Dark chocolate & Caramel. 
  • The Harbour - Roast level 3.   Harbour blend is carefully selected through numerous tasting sessions and cupping. Through this process No.1 Coffee have blended a lighter coffee with notes of hazelnut and caramel with a light citrus finish.

     Notes-Hazelnut, Berry, Nougat and Starfruit, Caramel.

  • The Smuggler - Roast level 3. Smugglers blend is carefully selected through numerous tasting sessions and cupping.  Heavily one sided from Columbia with a cheeky element of El Salvador mutually blended to create a desired flavour.

     Notes-Berry, Grape, Chocolate and Almonds. (best paired with gold top milk).

  • The Tors - Roast level 3. This robust full blend power house takes its name from the rugged tors of our countryside.  This should wake you up like a fresh morning on Dartmoor. Notes-Fudge, Mandarin, Apple and Dark Chocolate
  • The Devonian - Roast 3.  Devonian blend carefully selected through numerous tasting sessions and cupping.  Through this process No.1 Coffee have blended something that they believe to be a full bodied, rounded and unique taste. Notes-Hazelnut, berry, caramel and vanilla. (best paired with gold top milk).
  • Colombian Decaf - Roast level 4. Swiss Water Decaf. Notes: Candyfloss, Marzipan, Plum, Strawberry. 

 

Coffees - Whole beans, Ground and bags

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