Ground Bay Leaves

Using ground bay leaves is a great way of re-enlivening your everyday cooking, and can be used in all kinds of meals including soups, sauces, stews and tomato-based pasta dishes. You can find ground bay leaves in many ageless classic recipes coming from countries around the Mediterranean. Bay leaves a packed with vitamin A, vitamin C, iron, potassium, calcium and magnesium which helps to promote general health. Additionally, it is known for helping calm indigestion and can even be used to treat migraines.

To stock up on ground bay leaves, visit our zero-waste shop with a container to refill your ground bay leaves. Alternatively, order online and we will send it to you in environmentally friendly, plastic-free packaging. Once you have your ground bay leaves at home, make sure to store them inside an airtight container in a cool, dry and dark place.

Ingredients

Allergens

Packed on premises that handle nuts (including peanuts), seeds, cereals, soya & products containing gluten.

Storage