Inca Sun Salt
The Inca sun salt comes from the Machu Picchu spring lakes where it is extracted as it was by the Inca Empire many years ago. This salt is particularly pure compared to other types of salt due to the location where it is extracted. Inca sun salt can be used as a substitute for regular salt in general home cooking. Why not try the complex flavour and crunchy texture today?
Get a refill of Inca sun salt at our zero-waste shop by bringing a container. Alternatively, order online and we will send Inca sun salt to you in environmentally friendly, plastic-free packaging. Once you have your Inca sun salt at home, make sure to store it inside an airtight container in a cool, dry and dark place.
Check out our "Herbs and Spices" collection for more essential cooking ingredients.