Organic Bay Leaves

You can boil, bake or steam these unbeatable bay leaves with most of your favourite foods. Their deep herbacious aroma will help you create sumptuous, full-flavoured casseroles, soups, stews, tomato-based dishes and Mediterranean meals. Organic bay leaves are also used to make the classic ‘bouquet garni’, but many more uses abound. See the main category page for more inspiration.

Organic Bay Leaves