Organic Tapioca Flour

Tapioca flour or tapioca starch can be used in baking or in cooking as a thickener and is known for its naturally sweet, wholesome flavour. It can add structure to a bake and has various uses when it comes to the likes of gluten-free baking. Moreover, it contains no fat or cholesterol which makes it a great option for people watching their dietary cholesterol and saturated fat intake.

To stock up on organic tapioca flour, visit our zero-waste shop with a container to refill your organic tapioca flour. Alternatively, order online and we will send it to you in environmentally friendly, plastic-free packaging. Once you have your organic tapioca flour at home, make sure to store them inside an airtight container in a cool, dry and dark place.